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We smother bananas in brown sugar and then roast them until they’re dripping in amber colored caramel. Deeply flavorful, we churn them into a smooth ice cream with a sprinkle of walnuts. Every spoonful delivers sweet banana and caramel scrumptiousness. |
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Our take on a Mexican style chocolate with 2 types of chile peppers - chipotle & guajillo - providing a perfect warmth and gentle kick. Chocolaty, spicy, nutty = YEAH! |
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Fair Trade™ Certified |
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We use Makers Mark & Jim Beam bourbons to make this flavor. And it's a sofi™ Award Winner. Need we say more? |
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For this classic, our secret is infusing sweet cream with plump, organic vanilla beans. Absolutely NO extract is used. This is the real vanilla deal. Dreamy, creamy, and super vanilly. |
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Fair Trade™ Certified |
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Luxurious amounts of organic dark Belgian chocolate are melted and blended to create the deepest and richest pint of chocolate ice cream. A true chocolate addict's chocolate! |
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Fair Trade™ Certified |
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Made with our very own handcrafted caramel using the finest cane sugar, the creamiest local cream and butter, and Maine sea salt. Deep and rich, this flavor is crazy delicious. |
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Fair Trade™ Certified |
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Small pieces of real ginger are cooked in cane sugar and then folded into sweet cream. The result: an East meets West beauty with the perfect amount of soft little bites of gingery goodness. |
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A trifecta of deliciousness - we blend together coffee from the mountains of Colombia, organic cocoa from the Dominican Republic, and organic dark Belgian chocolate chips for this new old-school classic. |
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Fair Trade™ Certified |
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Expert tea purveyors hooked us up with the highest quality Japanese matcha for a delicate, complex flavor with a fabulous and totally natural green color. Even your eyes will want a taste. |
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Fair Trade™ Certified |
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